Most frequent questions and answers
Santorini is famous for its exquisite vineyards and renowned winemaking tradition. Its boutique wineries offer a truly sensorial experience, with fine wine varieties that will tantalize your taste buds.
The best months to travel to Santorini are between late March and early June, or from early September until late October. During these months, you can go underwater on a scuba diving expedition, embark on wonderful mountain hikes, or take an awe-inspiring dip in the ocean.
The white color helps to deflect most of the sunlight, keeping the houses cool and providing much-needed relief from hot summers. This was a key component of traditional architecture–to make homes heat-resistant so that inhabitants could enjoy pleasant temperatures during scorching summer days.